Best Chef Knife
As a chef or home cook,your knife needs to feel graceful in your hands. When purchasing a Best chef knife, you want to find one that will making your chopping, mincing, dicing, and slicing, easier and effortless.
Best chef knife for you may not be the best knife for someone else. Because of this, you want to be certain to test drive a number of different knives. This review will outline three of the top Chef Knives available today.
Shun DM0706 Classic 8-Inch Chef’s Knife
Shun Classic knives are Japanese made knives. They are top notch manufactures of cutlery and their chef knife is a great addition to your kitchen tools. It is NSF certified, and able to be used in commercial kitchens.
VG-10 super steel
This Shun Classic is made of VG-10 super steel from Japan. It is known for its ability to retain an edge and maintain its sharpness for many years. They are one of the sharpest knives available directly out of the box, with a 16 degree angle.
The blade is easy to maintain and the metal resists corrosion. Sixteen layers of Stainless Pattern Damascus steel are added to each side of the knife for durability and flexibility. The Damascus pattern and cladding process, gives the knife some style and helps lower any friction that can occur while slicing.
In regards to the handle it is D-shaped and designed to easily fit in your hand. It has a comfortable and secure feel during use. Reverse D-shaped handles are also available by special order. The handle is made of Pakkawood, a double beveled, hardwood.
These knives have a 60-61 hardness rating. While they are dishwasher safe, it is recommended to hand wash them. Sharpening is recommended weekly. Also, this knife comes with a lifetime limited warranty.
Overall most users have been satisfied with this knife. They find that it is easy to maintain and sharpen. Plus, it cuts beautifully. Other users, have had some negative experiences in regards to the brittleness of the metal.
Wusthof Classic 8-Inch Cook’s Knife
The Wusthof Classic is a precision kitchen tool. It contains an 8 inch blade that is great for cutting and chopping. This classic knife consistently delivers at a high level and out performs the competitors.
It is a full-tang knife, this means that the blade is extended into the handle, giving users more control. The blade is wide and well balanced. It is honed by hand and made of a high carbon steel, giving it a razor sharp feel.
Users are comfortable with this knife. Cut through chicken bones or tomatoes, no matter what the task, this blade cuts with ease. Thinly slice basil, chop and slice onions or cut carrots.
The handle is a traditional model, with three rivets. Triple rivets allow for more control, strength and durability with the knife.
Chefs and home cooks find this knife to be comfortable. It is easy to use, hold and clean. It is great for all cutting, chopping, slicing and mincing jobs. Achieve that professional appeal to your food preparation with this knife.
On the negative side, this knife is only average and maintaining its edge. It needs to be sharpened more often than other knives. This knife is also more expensive, than its competitors.
This product is safe for the dishwasher and comes with a lifetime manufacturer’s warranty.
Global G-2 8-inch, 20 cm Chef’s Knife
This Global knife is high tech from the tip to the base. Made in Japan, the Global brand was a welcome alternative to European style knives. It is perfectly balanced with an 8 inch blade. It weighs only 7.8 ounces making it very comfortable to use.
The blade is made of a molybdenum/vanadium stainless steel, with razor sharp edges. Sharpness is easily retained, due to the long taper as opposed to a short beveled edge. They are even ground at a smaller angle than the European style knives. Ceramic sharpeners are recommended.
In regards to the handle, it is a molded stainless steel that is designed to be comfortable for the user, especially those with small hands. It even contains dimples for a safe and secure grip. The stainless steel handle, gives the knife a striking appearance.
Overall, users are happy with the weight of the knife. It is lightweight and easy to use. The cleaning and sanitation is effortless. Plus, it looks great. However, there are some negatives. This knife is high maintenance, the edges require special attention and it must be hand washed. Plus, it is delicate, it is light and thin and there is not a lot of additional support.
These knives should be hand washed in efforts to maintain the edges. It should be noted that the stainless steel handle, offers seamless sanitation, since there are no crevices for germs. Your purchase comes with a lifetime warranty to protect against breakage and defects.