Fillet Knife

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Review: Best Fillet and Boning Knife for 2015

Best Fillet and Boning Knife

Fillet Knife

In the kitchen Fillet Knife , it is important to use the proper tool. If you are swatting a fly you wouldn’t use a sledgehammer, so de-boning a trout should not be done with a chef’s knife. A fillet knife is great for delicate meats, fish and small birds.

Fillet knives offer high levels of precision, they tend to be long (between 6 to 11 inches) and are very narrow. With the right fillet knife, you can trim fat, remove bones and skin. This article will review the top three fillet knives available.

Wusthof Classic 7-Inch Fillet Knife

Wusthof knives are precision, high quality tools. This Wusthof knife is top of the line for boning. Turn your kitchen prep from work into fun with this master piece of cutlery.

This knife is a 7.1 inch flexible blade knife, used for deboning, skinning and filleting. It is precisely made from high carbon steel that contains an alloy resistant to stains. It works especially well with longer and flat fish.

Wusthof knives

This blade is full tang and designed for endurance. Plus, it is extremely sharp and easily maintained. Due to its incredible sharpness, it is advisable that users are not beginners. This knife is great for both indoor and outdoor use.

Made in Germany, popular for top of the line cutlery. This knife offers an accurate tapering achieved from the process of grinding and polishing.

The handle is synthetic and has a traditional style. It is seamless, so cleaning is easy and you can be sure that you are using a clean and hygienic knife with each use. Plus, it is triple riveted for stability and durability.

A leather sheath is included with your purchase. While this is a nice addition, most users tend to prefer the option to place this knife in a block.

Video Demonstration

Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

The Shun Classic Gokujo knife is Japanese made. Shun is a top notch manufacture of cutlery. The Fillet knife is NSF certified, for use both home and commercial kitchens.

This Shun Classic Gokujo is precisely forged by KAI manufacturers and is made of VG-10 steel from Japan. It is known for its ability to retain an edge and maintain its sharpness for many years. They are one of the sharpest knives available directly out of the box, with a 16 degree angle per side.

The blade is easy to maintain and is rust free. Sixteen layers of Stainless Damascus Pattern steel are added to each side of the knife for durability and flexibility.

Its D-shaped handle is designed to fit your hand. It is made of Pakkawood and has an end cap made of steel. In total the knife measures 11 by 8/9 by 1 4/5 inches.

To maintain your knife properly it is recommended that users wash this knife by hand. Sharpening should also been done as needed, with a professional sharpener. Your purchase comes with a lifetime limited warranty.

This knife is not the most affordable one available, but it does offer extreme sharpness and precision. New chefs should be careful to avoid injury.

Video Demonstration

Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle

The Company that originally created the Swiss Army knife is now one of the most popular cutlery manufacturers in the world. They have over 300 different blades available for your kitchen.

This fillet knife measures 16 by 3.8 by 1.1 inches and weighs only 4 ounces. The blade is 6 inches long, it is very thin and flexible. It is the optimal knife for deboning meats, poultries or fish. If you are not used to a flexible knife, it can take some getting used to for beginners as it may feel wobbly and insecure.

It is made from a high carbon, stainless steel that has been tempered by ice. The blade provides good edge retention, increased sharpness and is ground conically in order to achieve a wider break point.

Due to the augmented edge of the blade, users can take advantage of the entire blade length and its easy sharpenability. Most users are happy with the blade and sharpness of this knife, however some have experienced problems with shipping it has caused a broken tip.

The handles are made of Fibrox and have been textured in order to resist slipping. They are ergonomic in design for your comfort and balance. Plus, this knife has been approved by the NSF, meaning it is safe for a commercial kitchen.

With your purchase, consumers receive a lifetime warranty against defects. It is recommended that this knife is washed by hand.

Video Demonstration

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